3-Course Christmas Eve Dinner

Baby Arugula & Mixed Greens Salad warm local dates, goats cheese, cranberries, tiny tomatoes, shaved fennel, basil scented olive oil

Baby romaine hearts, garlic crostini, Caesar dressing

butter lettuce, cherry tomatoes, tarragon dressing

Tender filet mignon wrapped in a buttery puff pastry and baby carrots

Traditional holiday fashion served with Yorkshire pudding

Light fluffy dumplings and garden vegetable

8 bone herb crusted with green beans and baby carrots

Withh crispy kale and sweet potato hash

butter pecan ice cream

With butter pecan ice cream