stuffed with Bleu Cheese with a Balsamic Glaze
with Avocado & Wasabi Drizzle
with crumbled Bleu Cheese
with Glazed Apples
with Fulvio's Italian Sausage
with Asparagus tips and Tarragon
with Bacon and Pine Nuts
with Mashed Potatoes & Coleslaw
with Mashed Potato, Carrots & Pearl Onions, Cabernet Reduction
with Homemade Coleslaw
