Christmas Eve Dinner
Monday, December 24th, 2018
4-8pm

In the Dining Rooms 4pm-8pm Dinner Reservations Required. $49 plus tax & tip. Price Fixed three-course Holiday Tradition Dinner Menu served exclusively. In the Music Lounge 4:30pm-7:30pm. Holiday Caroling. Open seating, no cover.


Appetizer Choice of 1

Baby Arugula & Mixed Greens Salad warm local dates, goats cheese, cranberries, tiny tomatoes, shaved fennel, basil scented olive oil

Caesar Salad baby romaine hearts, garlic crostini, Caesar dressing

Roasted Mushroom Soup

Bay Shrimp Salad butter lettuce, cherry tomatoes, tarragon dressing


Entrée Choice of 1

Beef Wellington tender filet mignon wrapped in a buttery puff pastry and baby carrot

New Zealand Rack of Lamb eight bone herb crusted with green beans and baby carrots

Slow-Roasted Prime Rib in traditional holiday fashion served with Yorkshire pudding

Macadamia Nut Crusted Chilean Sea Bass with crispy kale and sweet potato has

Chicken and Dumplings tender chicken breast with light fluffy dumplings and garden vegetable


Dessert Choice of 1

Brioche Bread Pudding with butter pecan ice cream

Chocolate Torte with butter pecan ice cream