with Avocado, Mango Salsa & Wasabi Drizzle
Four local Medjool Dates stuffed with Bleu Cheese crumbles, wrapped in Applewood Bacon with balsamic glaze
with Bleu Cheese Crumbles
Red and Gold Heirloom Tomatoes with fresh Burratta, Olive Oil and Basil
Over Arugula, with Fingerling Potatoes, Avocado, Heirloom Tomatoes
with Glazed Apples
Chedder Cheese on Brioche Bun
with Asparagus and Cherry Tomatoes
Slow Simmered, Pork & Beef Sauce
with Italian Sausage
with Bacon Crumbles
with Swiss & Smoked Gouda
Wednesday, Thursday, Friday, and Saturday Nights
with Mashed Potatoes & Coleslaw
with Mashed Potatoes, Carrots & Pearl Onions, Cabernet Reduction
with Homemade Coleslaw
