stuffed with Bleu Cheese with a Balsamic Glaze
with Avocado & Wasabi Drizzle
with crumbled Bleu Cheese
with crumbled Bleu Cheese & Pecans
filled with 4 Cheeses (Robiola, Ricotta, Grana Padano & Taleggio) and Pear in Sage Butter Sauce with Pine Nuts
with Asparagus tips and Tarragon
with Fulvio's Italian Sausage
with Bacon and Pine Nuts
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