Vicky’s is known for its generous portions and offers a simplified menu that is nothing short of serious dining. An original five entrée menu, Vicky’s has grown to over 20 entrée items of Prime steaks, fresh seafood, rack of lamb, veal and pork chops, rotisserie chicken, and nightly creative specials such as the chef's signature Macadamia Crusted Chilean Sea Bass with a Thai coconut sauce. Vicky’s walk-in wine cellar features California vintages from both well-known winemakers and exclusive boutique vintners.