Vicky’s is known for its generous portions and offers a simplified menu that is nothing short of serious dining. An original five entrée menu, Vicky’s has grown to over 20 entrée items of Prime steaks, fresh seafood, rack of lamb, veal and pork chops, rotisserie chicken, and nightly creative specials such as the chef's signature Macadamia Crusted Chilean Sea Bass with a Thai coconut sauce. Vicky’s walk-in wine cellar features California vintages from both well-known winemakers and exclusive boutique vintners.

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Vicky's of Santa Fe | 45100 Club Drive | Indian Wells, CA 92210 | 760-345-9770
Happy Hour 4:30pm-6:30pm | Dining Rooms Reservations 5:30pm-9:30pm

Menus

Takeout Menu

STARTERS

Ahi Tuna Stack with Avocado & Wasabi Drizzle

Meatballs in Marinara

Stuffed Bacon Wrapped Dates, Bleu Cheese & Balsamic Glaze

SALADS

B.L.T. Wedge

Tomato & Onion

Caesar Salad

Nightly Dinner Specials

EVERY WEDNESDAY: Buttermilk battered Fried Chicken

EVERY FRIDAY & SATURDAY: 1/2 Rack BBQ Baby Back Pork Ribs & 1/2 Rotisserie Chicken

EVERY THURSDAY: BBQ Baby Back Pork Ribs

EVERY NIGHT (WED.-SAT.): Red Dragon Cheeseburger and Fries

ENTRÉES

New York (14 oz.)

Broiled Atlantic Salmon

Macadamia Crusted Chilean Sea Bass

Rigatoni with Fulvios Italian Sausage

Whole Rotisserie Chicken

Chicken Pot Pie

Herb Crusted, New Zealand Rack of Lamb

SIDES

Seasoned Baked Potato

Steamed Green Beans

Macaroni & Cheese

Twice Baked Potato

Steamed Asparagus

Homemade Chili Beans

DESSERT

Cheesecake

Chocolate Cake

Curbside Takeout Menu