Vicky’s is known for its generous portions and offers a simplified menu that is nothing short of serious dining. An original five entrée menu, Vicky’s has grown to over 20 entrée items of Prime steaks, fresh seafood, rack of lamb, veal and pork chops, rotisserie chicken, and nightly creative specials such as the Macadamia Crusted Chilean Sea Bass with a Thai coconut sauce. Vicky’s walk-in wine cellar features California vintages from both well-known winemakers and exclusive boutique vintners. Corkage is $30.

ON THE SIDE‎

Homemade Saratoga Chips

$12

22 likes1 review

Twice Baked Potato

$16

111416 likes6 reviews

Baked Macaroni & Cheese

$16

7119 likes2 reviews

Sautéed Mushrooms

$14

11 like

Roasted Brussels Sprouts

$16

with Bacon Crumbles

8210 likes

Steamed Broccoli

$14

11 like

Seasoned Baked Potato

$12

1212 likes

Potato Au Gratin

$16

with Swiss & Smoked Gouda

516 likes2 reviews

Steamed Asparagus

$16

33 likes

Sauteed Monterey Sweet Corn

$14

11 like

Sautéed or Creamed Spinach

$14

527 likes

Vegetable Stack

$16

131115 likes3 reviews

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Gluten-Friendly

photo of special price fixed 3 course dinner menu $60 per person plus tax and tip

Special $60 Price-Fixed 3-Course Dinner Menu-Available Daily thru November 1, 2026

Our Location

Vicky's of Santa Fe

45100 Club Drive
Indian Wells, CA 92210

(760) 345-9770

Dinner Reservations 
Daily 5pm-9:30pm
Dining Rooms and Lounge

Hours

Monday - Thursday:

Friday - Saturday:

Sunday:

Special Hours & Holidays

OPEN Sunday, December 27, 2026
OPEN Sunday, January 3, 2027
OPEN Sunday, February 14, 2027
OPEN Thursday, December 24, 2026 Christmas Eve
OPEN Thursday, December 31, 2026 New Year's Eve
CLOSED Thursday, November 26, 2026 Thanksgiving Day
CLOSED Friday, December 25, 2026 Christmas Day
CLOSED Friday, January 1, 2027 New Year's Day
CLOSED Sunday, March 21, 2027 Easter Sunday

Order Online

Menus

TO START‎

Onion Flower

Baked Meatballs

Shrimp Cocktail

Ahi Tuna Stack

Steamed Artichoke

Flour Dusted Fried Calamari

Bacon Wrapped Dates

SALADS‎

Chopped Tomato & Onion

B.L.T. Wedge

Heirloom Tomato and Burrata

Caesar Salad

Roasted Red & Golden Beets

Grilled Octopus

PRIME STEAKS‎

Filet Mignon (10 oz.)

Bone-in Ribeye (20 oz.)

New York Strip (14 oz.)

(add Bearnaise, Gorgonzola Butter or Peppercorn to any Steak)

CHOPS & RACKS‎

Double Cut Pork Chop (12 oz.)

Marinated Veal Chop (14 oz.)

Herb Crusted Rack of Lamb

SEAFOOD‎

Broiled Atlantic Salmon

Battered Black Tiger Shrimp

Beer Battered Fish and Chips

Seared Eastern Sea Scallops

Sand Dabs Picata Style

CLASSICS‎

Chicken Pot Pie

1/2 pound Steak Burger & Fries

Whole Rotisserie Chicken

Half Rotisserie Chicken

PASTAS‎

Lobster Ravioli

Pappardella Bolognese

Rigatoni

ON THE SIDE‎

Homemade Saratoga Chips

Twice Baked Potato

Baked Macaroni & Cheese

Sautéed Mushrooms

Roasted Brussels Sprouts

Steamed Broccoli

Seasoned Baked Potato

Potato Au Gratin

Steamed Asparagus

Sauteed Monterey Sweet Corn

Sautéed or Creamed Spinach

Vegetable Stack

NIGHTLY DINNER SPECIALS

EVERY WEDNESDAY: Buttermilk Battered Fried Chicken

EVERY FRIDAY & SATURDAY: Braised Boneless Beef Short Ribs

EVERY THURSDAY: BBQ Baby Back Pork Ribs

Special $60 Price-Fixed 3-Course Dinner Menu-Available Daily thru November 1, 2026

Our Location

Vicky's of Santa Fe

Hours