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Indian Wells

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Our Latest Reviews

Beth about 2 months ago

Chicken Pot Pie

My pot pie was the best I've ever had. It was filled with all the vegetables and gravy that you would ever need. Super flaky crust

Tburgess 3 months ago

Whole Rotisserie Chicken

One of my favorite items on Vicky's menu is the Whole Rotisserie Chicken Dinner. I know Rotisserie Chicken might not be as exciting as a Poke Stack, but there's just something special about the way they do it at Vicky's.

A1sidney24 5 months ago

Homemade Apple Pie

AWESOME MOUNTAiN OF DELiCiOUS HOT AMAZiNG PiE CRUST EXPLODiNG JUiCY MOST FLAVORFUL APPLES in NUMEROUS LAYERS and LiKE NOTHiNG EVER SEEN TASTED LiKE iT !!!and COMPLiMENTiNG its EXTREMELY FULLY DELiCiOUS FLAVOR WiTH iCE TWO SCOOPS of iCE CREAM !!!!😝😋😎and i MiSS EVERYONE in RESTAURANT AND THE PiANO BAR WiTH BLUES BANDS !!!ESPECiALLY WAiTRESS: " ELiSE "

Dr. 8 months ago

EVERY WEDNESDAY: Buttermilk battered Fried Chicken

I am 83 years young and this is the BEST fried chicken, mashed potatoes and homemade cole slaw I have EVER EVER eaten in my life!!! My wife is from Southern Ohio and KNOWs her fried chicken - she also says Vicky's is the BEST!!! And the bread is perfection!! If this were my last meal on Earth, I would have gone to Heaven with a smile on my face and a happy tummy!

Amandamarks3 9 months ago

Chicken Pot Pie

This pot pie was DELICIOUS! Can't be beat anywhere in the valley and beyond. Add music and a martini to the evening and it's paradise. Highly recommend.

Georgia 3 months ago

New York (14 oz.)

I have eaten at many steakhouses over the years, but not one has touched Vicky's New York Strip. It is seasoned and grilled to perfection-the centerpiece of my favorite meal at my favorite place! Vicky's has it all: ambiance, great food, and great service.

Scerna1580 5 months ago

Liver, Bacon & Onions

We were military family and have travelled to at least 40 states. One food that I always look for when I was assigned to a new base was liver and onions.  When we first came to this restaurant last year, I was pessimistic that South California chefs could cook liver and onions that can satisfy my taste. Yet, I was very eager to try, especially after I read their nightly menu was BBQ Baby Back Pork ribs, my daughter's favorite. She absolutely loved her ribs. As for me, my dish was perfect. 11 out of 10! It's tender, not overcooked, thinly sized, no bitter or metallic taste at all.  The perfectly caramelized onions, fluffy mashed potatoes and the crunchy bacons are just perfect compliments to the already perfect dish. I was so happy to find this in Vicky's menu last year. Now that my family and I finally move to Indian Wells area, I can't wait to enjoy more of Vicky's Liver, Bacon and Onion.  Come and taste this superfood at Vicky's!

Peter 7 months ago

Onion Flower

We have enjoyed this appetizer for many years now as loyal customers. So happy it has stayed on the menu. It is an unusual dish, always perfectly prepared, and delicious!

Candi 9 months ago

Stuffed Bacon Wrapped Dates, Bleu Cheese & Balsamic Glaze

Impeccable quality serving the community in fine tradition even in such challenging times! We enjoyed the best of steak and chicken dishes as new home owners seeking a savory change to dining in now. My Italy travels introduced me to prosciutto wrapped stuffed figs, but the dates are a treasure of this valley and you must try them and Vicky's! Looking forward to the music advertised one day soon.

Joe 9 months ago

Herb Crusted, New Zealand Rack of Lamb

Great rack of lamb. Outstanding service by waitresses Diane and Cindy. When in the desert normally twice a month I go to Vicky's. Been going to Vicky's since they opened 30 years +



PAST DRAWING WINNERS

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
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September 2020:
Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
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July 2020:
Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA