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Our Latest Reviews

Stephbagel 7 days ago

Lobster Ravioli

Wish i could remember our servers name...manager if youre reading this we were there Thursday with the little baby sitting by wine room.. even if our food wasn't great which it was amazing! our server was 1000% awesome. As a dining room supervisor myself her service will be reason we come back.

John 13 days ago

Rib Steak (20 oz.)

Beautiful, classy joint. Music and entertainment by the Slim Man was terrific! Bar tender came out from behind the bar and took care of us well at the corner table- much appreciated!

Samitrmw 13 days ago

Chocolate Layer Cake

Absolutely delicious!!! Moist, chocolately, fudgy!! It was served with two scoops of French vanilla ice cream and some strawberries and blueberries.

Love2lunch about 1 month ago

Macadamia Nut Crusted Chilean Sea Bass

We visited Vicky's on December 24th.with my family. We were 7 people. Our six pre-dinner included a salad, an entree and a dessert. We had the slow, roasted prime rib, and the chicken and dumplings as well as the macadamia-nut crusted sea bass . The roast beef was cooked to a medium rare perfection and was the best! The sea bass was as DELICIOUS as any I have ever had, including Seabass in Hawaii. It was soft and moist and the accompaniment of crispy spinach and diced carrots were delicious as well. The service was impeccable, even though it was a busy evening. The restaurant, although crowded, was festive and everyone was having a happy time. It's no wonder folks say Vicky's is the place to be! For us, it will be the place to come back to ----again and again! Thanks for making our holiday evening so special

Jillmarie55 about 2 months ago

Lobster Ravioli

Our whole Vicky's experience was wonderful. The music and the ambiance was great. I had the lobster ravioli. The pasta was tasty. The asparagus was tender and there were pieces of lobster in the lovely creamy sauce. Delicious!

Dtborland 11 days ago

Beer Battered Fish and Chips

Hit the spot nicely. Crisp and fresh. Great with beer and the band. I had to go back the next night.

Samitrmw 13 days ago

Macaroni & Cheese

This came out super hot and fresh!! It was so delicious!!! I absolutely loved it!!! It had just the right amount of cheese and spices. The pasta was al dente too, it wasn't mushy.

Samitrmw 13 days ago

Chicken Pot Pie

This is massive and DELICIOUS!!! The crust is so flaky and buttery. I loved it

Harold about 1 month ago

Filet (10 oz.)

Excellent! Can't go wrong with this!

Rose 2 months ago

EVERY FRIDAY & SATURDAY: Braised Boneless Beef Short Ribs

Where do I start...the food or the entertainment? I ordered the braised short ribs that came with creamy mashed potatoes and a side of Brussel Sprouts. The Brussel Sprouts with pine nuts and bacon melted in my mouth. Felt like I had died and gone to heaven! Nothing left on my plate. Then we moved over to lounge area to listen to the band and have drinks.....what an experience! The John Stanley King band was better than a paid concert. I had the pleasure of sitting at a table with Wayne Cobham, Grammy Award Winning trumpet player and his wife Chele. Wayne played on several of the songs and it was just awesome. Need I Say More! Will definitely visit again, Rose Thompson



PAST DRAWING WINNERS

January 2023:
Coming soon

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA